
Franklin Cafe
STARTERS

FARM SALAD
Mini artisan lettuces, watermelon radish, jicama and lemon citronette dressing.

GRILLED CALAMARI*
Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

SMOKEY SKILLET ROASTED MUSSLES
Served with clarified butter, lemon and parsley

SALT & PEPPER CHICKEN WINGS
Pickled jalapeno, sesame seeds, sweet chili

WARM CIABATTA BREAD & HUMMUS
Warm ciabatta and house made hummus served with parsley and olive oil.

HOUSEMADE RICOTTA CROSTINI
Honey & fresh thyme
MAINS

BURRATA RAVIOLI
Brown garlic, heirloom tomato, opal basil, parm, evoo

SLOW BRAISED LAMB & MINT RISOTTO
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.

CLASSIC HANGER STEAK FRITES*
Port demi and roquefort butter. Served with French fries.

ORGANIC CHICKEN
Roasted sweet potato, garlic, sherry jus.

SOLE MEUNIERE*
Oyster mushrooms, fresh parsley, fried capers, sorrel-lemon sauce.

LAVENDER-HONEY GLAZED SALMON*
Baby green lentils du puy, red wine sauce.

PORK TENDERLOIN BRACIOLE
Toasted pecans, currant, pecorino, parsley & orange zest.

TURKEY MEATLOAF
Turkish fig gravy and chive mashed potatoes.

FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

'WHAT'S THE CRAIC?' BURGER*
Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings
SIDES

SIDE FRIES

CHIVE MASHED POTATOES
A side of chive oil-infused mashed potatoes

LOLLIPOP KALE SPROUTS
Sauteed lollipop kale sprouts

SIDE OF SWEET POTATOES

LOADED FRIES
A side of crispy french fries topped with port demi, roquefort butter and scallions.

CHEESECAKE
Homemade classic NY-style cheesecake

KIDS PASTA
A side of paccheri pasta with butter & cheese

SIDE SALAD
Greens, citronette

LOADED CHIVE MASHED POTATOES
A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.