
Franklin Cafe
STARTERS

FARM SALAD
Mini artisan lettuces, watermelon radish, jicama and lemon citronette dressing.

GRILLED CALAMARI
Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

SMOKEY SKILLET ROASTED MUSSLES
Served with clarified butter, lemon and parsley

SALT & PEPPER CHICKEN WINGS
Pickled jalapeno, sesame seeds, sweet chili

WARM CIABATTA BREAD & HUMMUS
Warm ciabatta and house made hummus served with parsley and olive oil.

HOUSEMADE RICOTTA CROSTINI
Honey & fresh thyme
MAINS

BURRATA RAVIOLI
Brown garlic, heirloom tomato, opal basil, parm, evoo

SLOW BRAISED LAMB & MINT RISOTTO
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.

CLASSIC HANGER STEAK FRITES*
Port demi and roquefort butter. Served with French fries.

ORGANIC CHICKEN
Roasted sweet potato, garlic, sherry jus.

SOLE MEUNIERE*
Oyster mushrooms, fresh parsley, fried capers, sorrel-lemon sauce.

LAVENDER-HONEY GLAZED SALMON*
Baby green lentils du puy, red wine sauce.

PORK TENDERLOIN BRACIOLE
Toasted pecans, currant, pecorino, parsley & orange zest.

TURKEY MEATLOAF
Turkish fig gravy and chive mashed potatoes.

FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

'WHAT'S THE CRAIC?' BURGER*
Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings
SIDES

SIDE FRIES

CHIVE MASHED POTATOES
A side of chive oil-infused mashed potatoes

LOLLIPOP KALE SPROUTS
Sauteed lollipop kale sprouts

SIDE OF SWEET POTATOES

LOADED FRIES
A side of crispy french fries topped with port demi, roquefort butter and scallions.

CHEESECAKE
Homemade classic NY-style cheesecake

KIDS PASTA
A side of paccheri pasta with butter & cheese

SIDE SALAD
Greens, citronette

LOADED CHIVE MASHED POTATOES
A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.