Franklin Cafe

Mini artisan lettuces, watermelon radish, jicama and lemon citronette dressing.

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Served with clarified butter, lemon and parsley

Pickled jalapeno, sesame seeds, sweet chili

Warm ciabatta and house made hummus served with parsley and olive oil.

Honey & fresh thyme

Brown garlic, heirloom tomato, opal basil, parm, evoo

Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.

Port demi and roquefort butter. Served with French fries.

Roasted sweet potato, garlic, sherry jus.

Oyster mushrooms, fresh parsley, fried capers, sorrel-lemon sauce.

Baby green lentils du puy, red wine sauce.

Toasted pecans, currant, pecorino, parsley & orange zest.

Turkish fig gravy and chive mashed potatoes.

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings

A side of chive oil-infused mashed potatoes

Sauteed lollipop kale sprouts

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of paccheri pasta with butter & cheese

Greens, citronette

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.