Now Serving Sunday Brunch 11am - 3pm
Franklin Cafe
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STARTERS
- WARM CIABATTA BREAD & HUMMUS
Warm ciabatta and house made hummus served with parsley and olive oil.
$5.00 - WHIPPED RICOTTA & TRUFFLED HONEY
Sea salt, rosemary, sage brown butter, flatbread
$12.00 - WATERCRESS, ENDIVE & FENNEL SALAD
Baby Watercress, Endive and Shaved Fennel with Orange Citronette
$12.00 - SMOKED BEET SALAD
Sunchokes, carrot muhumarra, sultanas, mint, almond dukkah
$13.00 - GRILLED CALAMARI*
Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc
$14.00 - MUSSELS IN PERNOD*
Fennel, leeks, garlic, broth, charred ciabatta
$19.00 - SALT & PEPPER CHICKEN WINGS
Pickled jalapeno, sesame seeds, sweet chili
$15.00
MAINS
- BUTTERNUT SQUASH RAVIOLI
Lemon cream, butter toasted almonds
$23.00 - SPICY LAMB RAGU
Pappardelle, carrot, pancetta, pecorino
$26.00 - CLASSIC HANGER STEAK FRITES*
Port demi and roquefort butter. Served with French fries.
$32.00 - ORGANIC CHICKEN
Hon shimeji mushrooms, roast garlic, tarragon, sherry jus.
$25.00 - ZA'ATAR SALMON
Labne, Japanese eggplant, shallot, samoriglio ZA'ATAR*CONTAINS SESAME
$26.00 - DUCK LEG CASSOULET$29.00
- PORK SCHNITZEL
Frisee, honey crispy apple, fried caper, dijon chive vinaigrette
$26.00 - TURKEY MEATLOAF
Turkish fig gravy and chive mashed potatoes.
$22.00 - FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.
$16.00 - 'WHAT'S THE CRAIC?' BURGER*
Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings
$22.00
SIDES
- SIDE FRIES$6.00
- LOADED FRIES
A side of crispy french fries topped with port demi, roquefort butter and scallions.
$10.00 - CHIVE MASHED POTATOES
A side of chive oil-infused mashed potatoes
$5.00 - LOADED CHIVE MASHED POTATOES
A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.
$8.00 - KIDS PASTA
A side of pasta with butter & cheese
$8.00 - SIDE SALAD
Baby watercress, endive & shaved fennel with orange citronette
$8.00 - SIDE BREAD$3.00
SPICY LAMB RAGU
Pappardelle, carrot, pancetta, pecorino