Franklin Cafe

Warm ciabatta and house made hummus served with parsley and olive oil.

Baby Watercress, Endive and Shaved Fennel with Orange Citronette

Sea salt, rosemary, sage brown butter, flatbread

Sunchokes, carrot muhumarra, sultanas, mint, almond dukkah

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Fennel, leeks, garlic, broth, charred ciabatta

Pickled jalapeno, sesame seeds, sweet chili

Lemon cream, butter toasted almonds

Pappardelle, carrot, pancetta, pecorino

Port demi and roquefort butter. Served with French fries.

Hon shimeji mushrooms, roast garlic, tarragon, sherry jus.

Labne, Japanese eggplant, shallot, samoriglio ZA'ATAR*CONTAINS SESAME

Frisee, honey crispy apple, fried caper, dijon chive vinaigrette

Turkish fig gravy and chive mashed potatoes.

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of chive oil-infused mashed potatoes

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.

A side of pasta with butter & cheese

Baby watercress, endive & shaved fennel with orange citronette