Franklin Cafe
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STARTERS
- WARM CIABATTA BREAD & HUMMUS
Warm ciabatta and house made hummus served with parsley and olive oil.
$6.00 - WHIPPED RICOTTA & TRUFFLED HONEY
Sea salt, sage brown butter, crostini
$12.00 - ROASTED GARLIC & PARSNIP BISQUE
Croutons, EVOO, balsamic gastrique
$13.00 - DUCK CONFIT QUESADILLA
Beet-cherry pachadi, tamarind glaze, citrus crema
$18.00 - GRILLED CALAMARI*
Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc
$14.00 - SMOKY SKILLET ROASTED MUSSLES
Clarified butter, lemon, parsley
$19.00 - SALT & PEPPER CHICKEN WINGS
Pickled jalapeno, sesame seeds, sweet chili
$15.00
MAINS
- WILD MUSHROOM DUXELLE RAVIOLI
Sherry, thyme and shaved sunchokes
$24.00 - SHRIMP w/ BLACK PEPPER MAFALDI
Mornay sauce, pancetta crumb
$27.00 - CLASSIC HANGER STEAK FRITES*
Port demi and roquefort butter. Served with French fries.
$32.00 - ORGANIC CHICKEN w/ 20 CLOVES
Roast sweet potato and garlic, sherry jus
$26.00 - GRILLED DOUBLE HOG PORK CHOP*
Peated whiskey glaze, cheesy rutabaga
$26.00 - HORSERADISH CRUSTED COD LOIN*
Shellfish-tomato sauce, chive oil, chive mashed potatoes
$27.00 - TURKEY MEATLOAF
Turkish fig gravy and chive mashed potatoes.
$22.00 - SLOW BRAISED LAMB SHANK
Creamy polenta, red wine sauce, gremolata
$32.00 - FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.
$16.00 - 'WHAT'S THE CRAIC?' BURGER*
Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings
$22.00
SIDES
- SIDE FRIES$6.00
- LOADED FRIES
A side of crispy french fries topped with port demi, roquefort butter and scallions.
$10.00 - SIDE RUTABAGA$9.00
- CHIVE MASHED POTATOES
A side of chive oil-infused mashed potatoes
$5.00 - LOADED CHIVE MASHED POTATOES
A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.
$8.00 - KIDS PASTA
A side of pasta with butter & cheese
$8.00 - SIDE BREAD$3.00