Warm ciabatta and house made hummus served with parsley and olive oil.

Sea salt, sage brown butter, crostini

Romaine, cucumber, beefsteak tomato, herbs, olives, marinated feta

Beet-cherry pachadi, tamarind glaze, citrus crema

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Clarified butter, lemon, parsley

Pickled jalapeno, sesame seeds, sweet chili

Fresh pea & spinach sauce, spring peas and pea tendrils

Pappardelle, carrot, pancetta, pecorino

Port demi and roquefort butter. Served with French fries.

Roast sweet potato and garlic, sherry jus

smoked tomato fregola sarda, citron blanc

Turkish fig gravy and chive mashed potatoes.

Labne, Japanese eggplant, shallot, samoriglio ZA'ATAR*CONTAINS SESAME

Green beans, frisee & fennel citrus salad

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Bacon cheeseburger with caramelized onions, hand-cut fries, hanger steak toppings

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of chive oil-infused mashed potatoes

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.

A side of pasta with butter & cheese