Franklin Cafe

Warm ciabatta and house made hummus served with parsley and olive oil.

Sea salt, sage brown butter, crostini

Portabello and fontina on rye

Tossed with sunchokes and beets in a lemon citronette dressing

Beet-cherry pachadi, tamarind glaze, citrus crema

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Clarified butter, lemon, parsley

Pickled jalapeno, sesame seeds, sweet chili

Garlic-scape & basil sauce, grated parmesan

Shrimp, scallions, red pepper flake, tomato sauce.

Port demi and roquefort butter. Served with French fries.

Roast sweet potato and garlic, sherry jus

Celery root, carrot, brandy green peppercorn sauce.

Oyster mushrooms, scallion, ginger, chive mashed potatoes.

Spring orzo, peas, snap peas, mint, goat cheese

Turkish fig gravy and chive mashed potatoes.

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Bacon cheeseburger with caramelized onions, hand-cut fries, hanger steak toppings

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of chive oil-infused mashed potatoes

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.

A side of pasta with butter & cheese