Now Serving Sunday Brunch 11am - 3pm

Franklin Cafe
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STARTERS
WARM CIABATTA BREAD & HUMMUS
Warm ciabatta and house made hummus served with parsley and olive oil.
$8.00WHIPPED RICOTTA & TRUFFLED HONEY
Sea salt, sage brown butter, crostini
$15.00ROAST TOMATO SOUP
Portabello and fontina on rye
$15.00RED WATERCRESS SALAD
Tossed with sunchokes and beets in a lemon citronette dressing
$13.00DUCK CONFIT QUESADILLA
Beet-cherry pachadi, tamarind glaze, citrus crema
$18.00GRILLED CALAMARI*
Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc
$14.00SMOKY SKILLET ROASTED MUSSLES
Clarified butter, lemon, parsley
$19.00SALT & PEPPER CHICKEN WINGS
Pickled jalapeno, sesame seeds, sweet chili
$16.00
MAINS
SWEET PEA RAVIOLI
Garlic-scape & basil sauce, grated parmesan
$24.00SHRIMP WITH THE HEAT
Shrimp, scallions, red pepper flake, tomato sauce.
$27.00CLASSIC HANGER STEAK FRITES*
Port demi and roquefort butter. Served with French fries.
$32.00CHICKEN w/ 20 CLOVES
Roast sweet potato and garlic, sherry jus
$26.00GRILLED PORK TENDERLOIN*
Celery root, carrot, brandy green peppercorn sauce.
$25.00PAN SEARED ATLANTIC COD
Oyster mushrooms, scallion, ginger, chive mashed potatoes.
$27.00BRAISED LEG OF LAMB
Spring orzo, peas, snap peas, mint, goat cheese
$32.00TURKEY MEATLOAF
Turkish fig gravy and chive mashed potatoes.
$22.00FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.
$16.00THE CRAIC BURGER*
Bacon cheeseburger with caramelized onions, hand-cut fries, hanger steak toppings
$22.00
SIDES
SIDE FRIES
$6.00LOADED FRIES
A side of crispy french fries topped with port demi, roquefort butter and scallions.
$10.00TRUFFLE PARMESAN FRIES
$11.00SPICY GREEN BEANS
$8.00CHIVE MASHED POTATOES
A side of chive oil-infused mashed potatoes
$5.00LOADED CHIVE MASHED POTATOES
A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.
$8.00KIDS PASTA
A side of pasta with butter & cheese
$8.00SIDE BREAD
$4.00

FRANKLIN BURGER*
Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.